幾位澳門設計師穿梭街頭，從舊招牌上、手寫告示中收集”被遺忘的字型”，準備以展覽解構字型與城市的關係。縱觀現今澳門，電腦字體橫行，昔日手製的美術字、書法字大多成為絕響，老師父的手藝雖然成就了許多經典作品，但再豐富的設計也敵不過高效的電腦輸出。當時代選擇以速度先決時，一位八十後詩人卻熱愛書法，精於寫瘦金體的他銳意將書法融入社區之中，由他親筆書寫的茶譜盡顯傳統的美學態度…… Several Macau designers walking around the streets collect “the forgotten fonts”…
Les biotechnologies permettront-elles de nourrir tous les habitants de la planète ? Des chercheurs de la Silicon Valley entendent fabriquer des protéines animales pour répondre à la croissance de la demande en viande, surtout en provenance des pays en développement…
Join award-winning filmmaker Michal Siewierski on his three-year journey to expose the truth about our food choices. This ground-breaking documentary explores the impact that food choices have on people’s health, the health of our planet and on the lives of other living species. And also discusses…
A Tom Boothe film, 93mn, 2016, Original English Version with subtittles in 10 languages - Spanish, Basque, Catalan, Greek, Italian, Dutch, German, Turkish, Partuguese, French The Most Successful Supermarket in New York City Has Zero Customers and 17,000 Workers. Every day in Brooklyn, hundreds…
Food prices are soaring worldwide, and global “green policies” are reshaping agriculture. In the U.S., 30% of land could be taken out of production by 2030, while farmers in The Netherlands and Sri Lanka struggle to survive. The World Economic Forum and UN are pushing edible bugs as a solution—but…
Our plate is our most powerful weapon in fighting global warming and in protecting our planet. Today, our diets play a major role in the threats weighing on our planet. But, there is hope. Investigative journalist Benoît Bringer sets off on a global search for women and men who are inventing…
In this documentary, landscape architect Louis De Jaeger outlines how food forests can save the earth from suffocation, resuscitate communities, make agriculture sustainable, reverse global warming and still produce an abundance of food. This film takes you on a trip through the secret gardens of…
Many aspects of food explored. 1. The Diet Revolution. Starts with a graphic illustration of what a person in Britain living to the age of 70 is likely to eat during their lifetime. All the items are collected together in one warehouse to make a visual impact. Then follows a survey of the nutritional…
Many aspects of food and diet. 5. Choice Cuts: Looks at food processing from smoking and pickling, to preservation in sugar and latterly the canning process. Much food was adulterated in the interests of making a profit until regulations were introduced. This adulteration was initially counteracted…
The story of a beloved Central California chef and his blending of world cuisine, community, art and social justice. Featuring Jozseph Schultz & India Joze Restaurant A documentary film by Jon Silver Migrant Media Productions • ©2022 Jon Silver “Food does not exist as some…
A new power player on the food scene is the so called FOODIE. This subculture consists of people from all over the world with a mission to visit the best restaurants around the globe. In FOODIES we get to know many of the world's most respected chefs and hear their perspective on the influence of…
Originally from the tropical archipelago of Indonesia, Dr. Tammara Soma, mom of three and professor of food system planning at Simon Fraser University has dedicated her life and heart to developing a more equitable and sustainable food system in Canada and beyond. In Tammara’s first documentary,…
